A Symphony of Seasonal Flavours: Monday Luncheon at Culinary Arts Academy

Culinary Arts Academy hosts "A Symphony of Seasonal Flavours", a three-course Monday luncheon at its Belvedere campus on 26 October from 12:00 to 15:00, under the line "where nature meets culinary excellence". The menu opens with seared prawns, butternut, citrus and hazelnut, moves on to herb-crusted beef tenderloin with truffle potato and seasonal vegetables, and finishes with a dark chocolate and strawberry entremets with vanilla and pistachio. The meal is $10 per head, mocktails and soft drinks are $1 to $3, and the dress code is elegant smart casual. Seats are limited, and reservations are taken by Rejoice on the number below. A good midday treat for anyone who wants a three-course lunch cooked by culinary students without spending much.